In committing to the Kids LiveWell program, The Children’s Museum of Indianapolis and the museum’s dining solutions provider, Sodexo, pledge their commitment to providing youth-oriented menu options such as grilled chicken dippers with graham crackers, fresh sliced apples and low fat milk, whole wheat pasta with marinara sauce, and cheese pizza with fruit cup and 100 percent fruit juice. All of the Kids LiveWell choices align with the 2010 USDA Dietary Guidelines, as well as other leading public health organizations’ dietary recommendations.
Children’s Museum of Indianapolis
Kids LiveWell aligns with the commitments in Sodexo’s Better Tomorrow Plan, the company’s journey to sustainability, which includes providing varied and balanced food options; the company also supports important programs such as the Marine Corps Marathon Healthy Kids Fun Run and Healthy School Award program, as well as a successful corporate partnership with the First Lady’s Let’s Move! campaign to end childhood obesity.
The Children’s Museum of Indianapolis is a nonprofit institution committed to creating extraordinary family learning experiences that have the power to transform the lives of children and families across the arts, sciences and humanities. For more information about The Children’s Museum, visit www.childrensmuseum.org