Cleveland Museum of Art present Provenance, Provenance Café, and Catering by Provenance, a three-pronged dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz.
Provenance is a 76-seat fine dining restaurant and lounge that features locally sourced and globally inspired cuisine and a prix fixe menu that complements current museum exhibitions.
The name “Provenance” was inspired by the same term, which is derived from the French “provenir,” meaning “to come from.” The word provenance often refers to the chronology of ownership of a historical object or work of art. It also can be used when describing the origin of food, particularly food from local sources. Provenance, Provenance Café, and Catering by Provenance marry the concept of locally sourced foods with the lineages of nearly 45,000 objects in the Cleveland Museum of Art’s collection. – www.clevelandart.org